Sewaan percutian di Atlantico

From our family restaurant located in the heart of the historic center of Cartagena, Colombia we will connect to learn traditional Colombian recipes and the stories behind the dishes and us too. Get ready because you will prepare the delicious and crunchy empanadas made with corn flour like a native Colombian, without forgetting the sour cream sauce, which is indispensable for eating empanadas here in Colombia. we will also prepare the filling for our empanadas from scratch (if you are a vegetarian there is room for you too!) Besides the empanadas we will also prepare the delicious and multifaceted patacones, they are soft inside but crunchy outside, and you can't miss their respective typical sauce, where butter and garlic predominate to give them their characteristic flavor! which you will learn to prepare too! We will also prepare the Arepas, soft and full of cheese, so much so that it melts and comes out by its edges! This class is a good way to connect with your friends, or a great date for your partner too, or if you prefer a fun activity to do with your family! My intention is that this class will end up being an unforgettable lunch/dinner. If you are interested in a private class for you and your friends or for a business event, do not doubt to ask, we will be available! Note: the ingredients work for at least 3 people. Other things to note the ingredient list works for up to 3 people This experience is suitable for vegetarians, and is gluten-free.

Nos encontraremos a las 10.30 en la Marina Internacional de Santa Marta, abordaremos el Artivela, un velero marca Cooper Mapple Leaf de 56 pies con capacidad para 26 pasajeros. A las 11 am saldremos rumbo a nuestro destino Bahia Concha en el Parque Tayrona o alguna bahía del Tayrona. La navegación hasta nuestro destino tardará aprox 1.5 horas. Aprovecharemos el tiempo para explicar los temas básicos de navegar a vela e ir conversando sobre las curiosidades del parque y su gente. Pondremos nuestras cañas para ir pescando. Pasaremos frente a la bahía de Taganga y de Granate. Allí empezaremos el famoso paso de Isla Aguja, la única isla del Parque Tayrona, después entraremos en Bahía Concha y trataremos de anclar lo más cerca de la playa. Nuestros compañeros de experiencia pueden elegir entre nadar, caminar por la playa, hacer snorkel o simplemente asolearse en el barco. A las 4.15 pm comenzaremos nuestro regreso a Santa Marta. Navegaremos a vela y todos participaràn. Llegaremos a la Marina a las 6 pm. Quien desee quedarse en el café de la marina puede hacerlo. Allí podrá conocer gente fascinante que está navegando por el mundo. Otros aspectos destacables. No te preocupes por nada. Conmigo tienes todo incluido, entrada a la marina, al Tayrona, bebidas no alcohólicas y almuerzo

Guests will be picked up in the morning at the agreed time from their Santa Marta location (by our driver David) and head 45 minutes up a winding road to the mountain town of Minca where you will meet Gabriel or Cristian (co-hosts) at a local bakery for some real colombian coffee and freshly baked artesian bread. We will then begin a one hour hike (all levels welcomed) up to a double waterfall where we will be able to swim, have snacks and beverages from the eatery. Later we will head back down to the Minca town and visit a hostel 10 minutes up several stairs. At the hostel we will enjoy a beautiful view of the mountains, city and sea; order a beverage and a vegetarian meal. We will then make our way back to Santa Marta to end the day and for you to enjoy the sunset at your place of choice. Other things to note If you're interested in a different time or date not shown, please message me to book it. If you would like to go on a longer (more challenging yet amazing) hike and visit the popular hostel with big hammocks at top of the mountain, please message me to arrange.

08:30am - Recogida en tu hotel o alojamiento 08:30am - 09:30am - Transporte hasta la casa campestre 09:30am - 10: 00 am - Desayuno campestre con frutas 10:00am 11:00 am - Conociendo la casa campestre y sus alrededores 11:00m - 1:30pm - Aprende haciendo tu propia comida costeña 1:30 pm -2:30 pm - Almuerzo al mejor estilo costeño preparado por ti 2:30 pm - 3:30 pm - Una hamaca para descansar o un chapuzón en la piscina para refrescar 3:30 - 4:30 Retorno a Cartagena Otros aspectos destacables Te enseñamos a preparar comida costeña en nuestra casa campestre, tenemos 4 opciones de comida para preparar: (1)Sancocho costeño, (2)BBQ costeño, (3)Mote de queso y (4)Plato típico de pescado con arroz con coco. Ustedes eligen el plato y aprenden a preparar el plato de su gusto.

You will meet Charlie, Jayson ( co-hosts) or me at the Marina of Santa Marta at 930 am. Say boat SONATA @ Gate. We depart 10 am on Sonata boat. Sonata is a 58ft cutter rigged ketch built in 1979 in Taipei, Taiwan with a 26 passenger capacity (currently 18 per covid) These ships are famous for their outstanding interior woodwork. Plenty of deck space and sun shade. We will motor up wind to Bahia Concha in Tayrona Park passing at a distance by Taganga, Playa Grande, Aguja Island. At Bahia Concha we`ll anchor. Our auxiliary boat will take you to the beach or you can swim to it. You can snorkel, SUP board, Kayak or sunbathe. WATER ACTIVITIES CAN ONLY BE DONE INTHE DESIGNATED AREAS OF THE BAYS ESTABLISHED BY THE MARITIME AUTHORITIES Lunch and 1 drink will be provided per person ON BOARD approximately 1 hour after arrival. Additional drinks are available for purchase. 3:45pm everyone should be on board again to sail back wind permitting. Back at Marina by 5pm where you can chill and enjoy the Sunset in the mini market. Keep in mind sailboat moves in the water and you may get wet DIZZYNESS PILL AVAILABLE AT MINI MARKET (MAREOL) We sail to Bahia Concha. If weather or park restrictions by maritime authorities we visit nearby bays. NO REFUND if Maritime Authorities restrict navigation to Tayrona Park. FULL REFUND if ALL navigation is restricted