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Aktiviti makanan dan minuman di California

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Aktiviti makanan dan minuman yang dikendalikan oleh pakar tempatan

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Tempat penginapan baharu

Chef's Tour of Famous Oceanside Santa Monica Farmers Market

Stroll through the lively Santa Monica Farmers Market with me to taste and explore the seasonal ingredients that inspire the city’s top chefs and restaurant menus. Connect with local farmers, enjoy exclusive behind-the-counter tastings, and experience the heartbeat of Los Angeles’ dynamic food culture. • Beginning at the Garden of... vegetable stand, we’ll work our way through the market in a zigzag path, stopping at some of my favorite producers, including Fat Uncle Farms, for an almond and nut butter tasting; Terry Ranch and Garcia Organic Farms, for fruit; and Weiser Farms, for a lesson on lettuce, root vegetables, and grains. • Admire fresh flowers and sample passion fruit at McGrath Family Farm, and enjoy secret tastings of unique herbs at Coleman Farms. I’ll point out more stands offering tastings and farmer introductions along the way, as the seasons change. Purchase along the way, collect in my cart as I give you ideas for using your bounty. • Catch celebrity chef and media stars in action who regularly shop and film at the market. • End with a relaxing picnic at the nearby bluffs overlooking the ocean, where I’ll share curate a delicious quick meal from our market discoveries. Whether you’re a food lover or looking for a fresh way to experience Los Angeles, this tour lets you savor the flavors that define the city while supporting the locals who feed it.

Tempat penginapan baharu

Shop the farmers’ market with a Michelin-trained chef

San Francisco’s Ferry Building Farmers’ Market is a destination for local chefs and visitors alike. Tour the market with a Michelin-trained chef as your guide, meeting the chefs, farmers, and vendors who shape San Francisco’s food scene. • After we meet at the entrance, look for the veggie valet, I’ll share a little bit about my journey as a chef and the importance of the farmers’ market in my cooking. • I’ll introduce you to farm stands at the market, such as Dirty Girl and Tierra Vegetables, as well as specialty vendors, like Primavera, with permanent stores inside. • I’ll share insider tips on sourcing and selecting amazing produce, meats, and other ingredients and talk about how I use these ingredients in my own cooking. You’ll leave with a few market goods and ideas for new ways to incorporate seasonal finds into your own cooking.

Tempat penginapan baharu

Elevated craft mocktails in Venice Beach

Discover the art of zero-proof indulgence with us, the founders of nonalcoholic drinks pop-up Bar Nuda, in a hands-on mocktail-making experience featuring ingredients sourced from Mexico. • We’ll greet you with a glass of alcohol-free wine from a local brand, talk about the growing movement of elevated nonalcoholic drinks, and explain how to balance flavors. • With our guidance, you’ll create two unique mocktails featuring ingredients such as Damiana, cempasuchil, Mexican mint, and more learning about their history and health benefits along the way. • You’ll make your own ready-to-drink cocktails, design and label a bottle to take home. We’ll close by relaxing and enjoying our freshly crafted mocktails. You’ll leave with your personalized ready-to-drink bottle and a recipe card for recreating the mocktails at home—and maybe the inspiration to dream up some new drinks of your own.

Penarafan purata 4.99 daripada 5, 141 ulasan

Kelas khas pembuatan ladu tradisional yang diajar oleh seorang pakar, dengan rasa umami yang hebat

Dumplings are a San Francisco staple, and you'll learn how to make them from scratch in this hands-on cooking class, 3-course dinner party. Discover the secrets of forming fresh dumpling wrappers, building flavorful sauces, and mastering the art of folding dumpling pleats. It's perfect for a unique date night, a team building offsite, or just on your own -- this experience is suitable for all levels, from new to seasoned chefs. • Learn traditional Shanghaineese dumpling making skills: dough kneading, skin rolling, and dumpling pleating. You'll use Chef's family recipe for a mouthwatering stuffing • While the dumplings cook, you'll develop your own secret dipping sauce through taste. Learn about & taste Chef's favorite Taiwanese black soybean soy sauce to deeply understand and appreciate umami • With your dumplings, you'll also enjoy a pork belly braise: a classic Shanghaineese dish that highlights the umami of soy sauce using local, organic pork, and finish with a red bean dessert -- you'll be in a food coma at the end of the experience! Gift cards and custom bookings available for team builds and gifting private classes: Message to learn more! You'll leave with a recipe guide and the option to take home some umami, gluten-free soy sauces. Whether you're celebrating a special occasion or expanding your cooking skills, Dumpling Dinner Party is a must-try SF experience.

Tempat penginapan baharu

Food tour at the Ferry Building with the Tastebud

Join me for a tasting tour at the Ferry Building, one of San Francisco’s top culinary destinations. As we walk through the building, I’ll share my insider knowledge about the four vendors we will visit. • We’ll look out over the bay as we savor the briny sweetness of a plate of freshly shucked oysters at Hog Island Oyster Co. • At Cholita Linda, we’ll savor the bold flavors of sandwiches that will take your buds on a journey through Latin America. • Then we’ll move on to Señor Sisig, whose fusion of Filipino and fast-food flavors captures the Bay Area’s dynamic culinary culture. You won’t just walk away full! You’ll gain a newfound appreciation for the Ferry Building’s role in San Francisco’s culinary history, not to mention suggestions for even more places to eat in this food-lover’s paradise.

Penarafan purata 5 daripada 5, 51 ulasan

Pembuatan bar coklat dengan sentuhan California

If you love chocolate, you’re in for a treat—literally. Dandelion is famous in the Bay Area and beyond for our single-origin chocolate, and now you get to go behind the scenes to learn what makes it special, before making your very own custom Dandelion bar. • We’ll start with a walk through our factory, where you’ll learn all about our single-origin approach to chocolate. • You’ll taste chocolate at every stage of the bean-to-bar process, from fresh cacao fruit, roasted cocoa nibs, to a selection of our chocolate bars. • Best of all, you’ll get to step into the role of master chocolatier, customizing your own chocolate bar with a selection of locally-sourced Bay Area ingredients. You’ll leave with your one-of-a-kind Dandelion chocolate bar, and a newfound appreciation for the sweeter side of San Francisco.

Penarafan purata 5 daripada 5, 36 ulasan

Perjalanan dari biji ke cawan dengan pemanggang kopi terbaik SF

San Francisco is at the heart of coffee culture in America—in fact the majority of all green (unroasted) coffee shipped from around the world to the U.S. arrives at the Port of Oakland, just across the bay. At Four Barrel Coffee, we believe that a beautiful cup of coffee begins with beautifully cared-for green coffee. This is made possible through our close partnerships with farmers, importers, exporters, and everyone in between. During this experience, you’ll be immersed in the process of coffee roasting and tasting through our uniquely San Francisco lens of quality. • To awaken your senses, we’ll start with complimentary cup of Four Barrel coffee and freshly baked pastries from our sister bakery, Loquat. • Go behind the scenes and participate in a roast cycle with Four Barrel’s head roaster, who will explain how we roast coffee using our 1957 German-made Probat roaster. • Travel the world through taste with a coffee cupping—also known as coffee tasting—and learn how origin profoundly affects coffee flavor. You’ll have the opportunity to taste your way through the entire menu and discover your favorites while learning about their origins. By the end of your visit, you’ll walk away happily caffeinated, holding your own custom bag of Four Barrel coffee beans. With free coffee, a pastry, and a bag of beans, why not join us!

Penarafan purata 4.91 daripada 5, 11 ulasan

West African feast with the billionaire chef

Step off the sidewalk in Hollywood and into the heart of West Africa with an intimate dinner at my apartment. I’ll take you on a culinary journey through the sights, sounds, and flavors of my home country. • You’ll savor a feast for the senses with an evening of storytelling, music, and of course, delicious food. • Indulge in my “A Taste of West Africa” menu – a carefully curated three-course family-style dinner that celebrates the rich and vibrant flavors of West Africa. • Immerse yourself in the diversity and depth of West African culinary traditions as I share the colorful history behind each dish. After sharing conversations and connections over dinner, you’ll leave with a full heart and a full belly.

Aktiviti makanan dan minuman terbaik

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Penarafan purata 4.86 daripada 5, 1064 ulasan

Night Cooking class

Enjoy a Special Night! Choose your pasta and learn how to make it from scratch to dine with your handmade dish! Our date night is build like this: you get to choose one appetizer and one pasta from the menu, whichever you prefer no limits. we’ll teach how to make it from scratch and then cook it to have your dinner! After you can enjoy our special dessert

Penarafan purata 4.95 daripada 5, 438 ulasan

Buat mochi Jepun dengan pengajar

In this fun class, you will learn how to make three different mochi dishes. First we will make fresh mochi with a choice of fillings: sweet red bean and fresh strawberries, peanut butter and chocolate mini cups, nutella, and others. Second, we will make the popular ice cream mochi with mini-scooped ice cream balls. Your choice of ice cream. I like green tea ice cream. Third, we will bake mochi donuts and then glaze them beautifully with vanilla, clear, or chocolate glaze. You and other guests will enjoy making and shaping the mochi dough, filling it with delicious fillings, and eating them with others. You will get to enjoy fresh and tasty mochi, and best of all you will know how to make delicious mochi dishes far into the future. Other things to note: Please feel free to bring any additional ingredients you would like to fill your mochi with (peanut butter, mango, etc...)

Penarafan purata 4.97 daripada 5, 186 ulasan

Hands-on Pasta Class in Torrance

PRICES: 1 guest - $250 ($250/person) 2 guests - $250 ($125/person) 3 guests - $375 ($125/person) 4 guests - $500 ($125/person) 5 guests - $625 ($125/person) 6 guests - $750 ($125/person) If you have a group larger than 6 ppl and you can host the class at your home/kitchen I'd be happy to arrange this for you. If you love pasta and want to learn how to make it, this class is for you! Together, we'll practice hand rolling pasta in different styles, and learn the secrets for drying and cooking pasta. You will also cook different sauces that compliment the pasta. Buon appetito! Other things to note Feel free to bring wine, apron, and cameras. If needed, I can provide a parking permit. Please let me know about food allergies or restrictions at least 1 day before the class.

Penarafan purata 4.98 daripada 5, 119 ulasan

Learn how to raise backyard chickens

Temporary pause due to air quality from Eaton Fire. See you again starting January 30, 2025. Imagine your breakfast with wholesome, nutritious eggs from your own backyard hens. Raising chickens is rewarding for the whole family. Come see for yourself! Get a chance to hand-feed our hens (fun for photographs) and see if it's for you. Or just relive what it is like to be around them if your grandma had them or if you were raised with them. Want to set up a group or corporate event? Contact me about a private group. I’m also happy to add classes to the calendar to fit different schedules if you don’t see one you like. I'll answer your questions and cover the dos and don'ts for starting and caring for your flock. How to choose the right breeds for your area, what age you want (Day-old chicks? Laying age? Hatching eggs?), house them, feed them, care for them, and still have your neighbors on speaking terms. This Experience focuses on chickens as pets and for eggs. I don't keep roosters or meat birds, although I will be happy to answer questions. Seating is provided. I will provide some resource notes on raising chickens as well as egg-based recipes to try later. My hope is you’ll enjoy spending time in appreciation of Nature, learn about where our food comes from, and slow down long enough to appreciate the sights, sounds and habits of chickens.

Penarafan purata 4.84 daripada 5, 583 ulasan

Pasta cooking class

We will begin our classes with teaching everyone how to make pasta from scratch: ravioli, spaghetti, tagliatelle! We provide also a vegan alternative with dough without eggs. You will learn how to do 3 types of long pasta, 3 of short, and 4 different kind of ravioli. You can take this knowledge with you to your own kitchen with a copy of our recipes for you.

Penarafan purata 4.98 daripada 5, 223 ulasan

Kelas Memasak Masakan California Bermusim

2/14 Valentine's Day Cooking Class - Ginger Rogers Cocktail lemon, ginger, gin  - Chicory, Beet & Blood Orange Salad  - Saffron Potatoes & Winter Whites w. Savory  & Cream  - Seared Salmon w. Citrus, Dill & Pink Pepper  - Homemade Tiramisu 2/16 Winter Warm Up (GF) - Arugula Salad w Avocado & Mustard- Tarragon - Softly Cooked Rosemary Polenta  - Red Wine Braised Short Ribs  - Flourless Chocolate Hazelnut Cake 2/19 Inspired Veg - Leblebi Moroccan Tomato-Chickpea Soup  - Broccolis w. Garlic, Lemon &  Almonds  - Swiss Chard & Mushroom Crespelle - Coconut Cakes w. Passionfruit Curd Please inquire for more menus! Classes are hands-on, participatory and a whole lot of fun! As a class we prepare a multi-course menu, taking advantage of passive and active cooking tasks to teach kitchen efficiency At First Class Cooking, we aim to make everyone a better home chef. We teach • Proper Culinary Technique • explain Kitchen Science in relatable & memorable terms • discuss principles of Flavor Composition so that one can successfully cook, without a recipe. Recipes are developed to deliver sophisticated flavors in elevated preparations yet still be approachable Instruction is hands-on and ?'s are welcomed throughout. Many menus can accommodate dietary concerns; Please inquire when booking Private Bookings available- great for groups! with the chance to make custom menu and timing

Penarafan purata 4.9 daripada 5, 1461 ulasan

Sonoma - lawatan wain di dalam VW vintaj

We will welcome you in one of our vintage VW Buses! Explore three of the best wineries in Sonoma Valley. We choose from family-owned, hidden gems like Toje, Anaba, Buena Vista, Winery Sixteen 600, Gundlach Bundschu or other awesome Sonoma wineries. We'll enjoy a picnic lunch at our second stop, on us! Guests pay for wine tasting at each location, anticipate between $30-55 in tasting fees per person for each winery. Look for our Napa experience too. Please note that we have a 72-hour cancellation policy on all tours. https://www.airbnb.com/experiences/118276?source=p2

Penarafan purata 4.95 daripada 5, 177 ulasan

Macaron making with a Master Chef - Carmel by the Sea

Macarons are incredibly popular, pricey and one of the most difficult pastries to master. In this completely hands-on class, you will create, bake and take home a dozen macarons. When I started, it took months of trial and error with the recipe, preparation, baking and temperatures. You begin with learning what a great macaron is and then exactly how to create them from scratch. All the tips and tricks and common pitfalls are discussed. The idea and aim is that you should be able to create beautiful macarons at home! We create macarons from the 3 basic ingredients (eggs, almond flour, sugar) and discuss how your macaronage (macaron batter) should look when it is ready to be piped. We move on to how to perfectly pipe your macarons and how they should feel when properly cured and ready for the oven. Do not worry if you have never used a piping bag - I will teach you how! We then fill our macarons discussing flavors, others types of fill. In all, about 1.5 to 2 hours of solid, professional instruction. All tools, ingredients and recipes will be supplied. You will leave with a full dozen macarons! PS - An optional Macaron Kit $25 is available for purchase - includes: Silicone baking mat, piping tip, macaron piping bag, and buttercream piping bag. Once you sign up, message me and I will have a kit ready the day of your class.

Penarafan purata 5 daripada 5, 30 ulasan

Italian/Sardinian cooking class

2 guest minimum. NO INDIVIDUAL bookings. If you have a group size larger than 6 people, I am happy to accommodate you but you must provide the home/kitchen for the class. The class includes 4 courses meal, an appetizer, a pasta dish (from scratch), a second course and a dessert and it last around 3 hours. You can bring your wine, you can ask for your favorite music, everything is very cozy for a special lunch or dinner. Other things to note Please, let me know if you have food allergies or food restriction, at least the day before

Penarafan purata 4.91 daripada 5, 810 ulasan

Chinatown Food Walk: Tea & Dim Sum

When was the last time you had a dim sum that was so delicious you dreamt about it for weeks? On our Chinatown food tour, you’ll see the world’s first fortune cookie factory, taste different kinds of dim sum and tea, and learn how Chinese immigrants made it to the Bay. HIGHLIGHTS + Stories of the Gold Rush and Chinese immigration + Taste food from a 100yo Restaurant + Sip on delicious bubble tea + Snack at a local bakery + Visit the fortune cookie factory + Eat a dim sum feast + Learn and taste all about Chinese tea Our tasty adventure starts in the heart of Chinatown with Dim Sum. Ready to take on the day, we check out the fortune cookie factory and take a peek inside! Next, we stroll down the street of the infamous 10-cent haircut and learn how sailors journeyed here in hopes of the American dream. But wait, the adventure doesn’t stop there! Next, we’ll check out the oldest bakery in Chinatown, a church that survived the 1906 earthquake, the oldest temples in the USA, all while sipping some delicious bubble tea. As we approach our final hour, we head to a local tea shop and learn about the role of tea in traditional Chinese medicine with a 30-minute tasting. Feeling warm, we head to our last stop to learn about the Gold Rush, in the exact spot it all started! Here we taste a local pork roll from one of the oldest restaurants in town.

Aktiviti makanan dan minuman di California

Aktiviti makanan dan minuman yang dikendalikan oleh pakar tempatan

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