BaKe MEXICAN seasonal bread:Dead, xmas..

Mexico, MeksikoSebahagian daripada koleksi Masakan Airbnb

Pengalaman memasak dianjurkan oleh Rebeca

4 jam, Dianjurkan dalam Bahasa Inggeris dan Bahasa Sepanyol
Komited terhadap keselamatan
Hos ini komited untuk mematuhi garis panduan keselamatan COVID-19 Airbnb.
Hingga 4 orang
Masakan Mexico
Hos boleh membuat penyesuaian untuk sekatan pemakanan.
Termasuk makanan

Apa yang akan anda lakukan

Imagine the smell of recently baked bread, the smell of chocolate, vanilla, cinnamon, coffee melt together to create an incomparable atmosphere in which YOU'll be the main guest and you'll know the true Mexican tradition. Get ready to put your hands in the dough, feel the textures of the ingredients, get impregnated in the scents of season of the dead (beginning of november) and Christmas holidays in the kitchen of an authentic Mexican home, while I explain step by step the procedure and I give you the tips that have so mch helped me as a professional chef.
I'll tell you about the history that surrounds these breads and my city, I'll entertain you with local drinks and finally we'll make a homemade chocolate with grinder, if you like coffee you'll love to try one of the region in its Mexican version, to enjoy the delicious "pan de muerto" (bread of the dead) or the great "rosca de reyes" made with your hands.
You decide what to bake:
The Day of the Dead season Hojaldra (Bread of the Dead) and a super traditional sweet: Calabaza en Tacha (sweet of pumpkin) or Calaverita de amaranto (Amaranth chocolate calaverita).
NOV/DEC/JAN Rosca de Reyes and xmas cookies. This bread is traditional in Mexican homes on the day of wise men (jan 6) when the kids recive the special gifts from this magical characters. The bread has a little surprise
Also ask for this bread:
De Pulque
De feria
Other things to note
Clothing and comfortable shoes. A lot of attitude! Comfortable shoes, comfortable clothes.
4 hrs 4:00 - 8:00
If you are interested in another recipe, we can check it.
Imagine the smell of recently baked bread, the smell of chocolate, vanilla, cinnamon, coffee melt together to create an incomparable atmosphere in which YOU'll be the main guest and you'll know the true Mexican tradition. Get ready to put your hands in the dough, feel the textures of the ingredients, get impregnated in the scents of season of the dead (beginning of november) and Christmas holidays in the kitchen of an authentic Mexican home, whil…

Apa yang termasuk

  • Makanan
    Hojaldra, Rosca de reyes Beverage for enjoy yours breads (té, coffe, chocol...

Temui hos anda, Rebeca

Hos di Airbnb sejak 2016
  • 5 Ulasan
  • Identiti disahkan
I’m a pastry chef, I have specialized in bakery, pastry, chocolate in Mexico and abroad. I am a
gastronomy teacher in different universities in my city. I enjoy a lot showing my culture together with techniques, history and knowing the reason for the ingredients and procedures.
Untuk melindungi pembayaran anda, jangan sesekali menghantar wang atau berkomunikasi di luar laman web atau aplikasi Airbnb. Ketahui lebih lanjut
Dari RM157
/ orang
PENGALAMAN AIRBNB

Memasak

Tukang masak bersemangat

Pelajari resipi tradisional dan dengar kisah peribadi daripada hos tempatan.

Suasana intim

Kongsi hidangan di ruang unik, dari ladang persendirian hingga ruang rahsia atas bumbung.

Diperiksa dengan teliti oleh Airbnb

Setiap pengalaman disemak untuk tradisi kuliner tulen.

Di mana anda akan berada

My house is near the center in one of the oldest neighborhoods in the city. For which it will be easy to arrive.

Penarafan 5.0 daripada 5 5 ulasan.

Carina
November 2020
Fue una súper experiencia, aprendimos muchas cosas nuevas, Rebeca es muy buena onda siempre estaba muy atenta experiencia 100% recomendable.
Suyen
Oktober 2019
Amazing! I'm currently travelling through Mexico during October and had seen Day of the Dead bread everywhere. I decided to take the experience and I'm so glad I did. Not only did Rebeca teach me a recipe for the bread which tasted amazing, but sleep also made sweet pumpkin dessert, tried different drinks and generally discussed that Day of the Dead celebrations meant to her and her family. Definitely an experience I would not have been able to do anywhere else.
Jen
November 2018
This was the best experience. Rebeca is kind and warm. She gave us so much information on the tradition behind the items we were baking. We enjoyed ourselves so much. It was really the highlight of our trip.
Karina
Oktober 2018
Rebeca es muy linda y tiene un talento muy grande para cocinar. Todo estuvo bien organizado y la comida fue delicioso!
Jay
Oktober 2018
A wonderful experience. Exactly what I wanted and hoped to learn. I would not hesitate to take another class with Rebeca the next time that I visit Puebla. Highly recommended.

Pilihan diet

Jika diminta, hos boleh memenuhi keperluan diet yang disenaraikan. Anda mesti memberitahu hos sebelum pengalaman ini jika anda memerlukan penginapan.
Alahan pelbagai kekacang

Perkara yang perlu diketahui

Polisi pembatalan

Mana-mana pengalaman boleh dibatalkan dan dibayar balik sepenuhnya dalam masa 24 jam selepas pembelian, atau sekurang-kurangnya 7 hari sebelum pengalaman bermula.

Syarat-syarat tetamu

Sehingga 4 tetamu yang berumur 12 ke atas boleh hadir. Ibu bapa juga boleh membawa kanak-kanak di bawah umur 2 tahun.

Perkara yang perlu dibawa

Clothing and comfortable shoes. A lot of attitude!