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kelas memasak

Fresh ramen noodle making with a chef

kelas memasak

Fresh ramen noodle making with a chef

31 ulasan
Tempoh
3 jam
Saiz kumpulan
Sehingga 6 orang
Termasuk
Equipment, Drinks, Food
Dianjurkan di
Bahasa Inggeris
kelas memasak

Fresh ramen noodle making with a chef

kelas memasak

Fresh ramen noodle making with a chef

31 ulasan
Tempoh
3 jam
Saiz kumpulan
Sehingga 6 orang
Termasuk
Equipment, Drinks, Food
Dianjurkan di
Bahasa Inggeris

Apa yang akan anda lakukan

We will be meeting in my cooking studio in a residential area of Shibuya. Let’s have a tea and get to know others before we start cooking. Everyone gets aprons and I will start explaining about soup stock that I prepare before guests arrive. We will chop vegetables for gyoza fillings. In this part, guests can practice their knife skills and also they can experience Japanese made handcrafted sharp knives that you’ll love ;-) We’ll be making fresh ramen noodle in this class, we learn my ramen dough ingredients and we’ll use a pasta paper to stretch. I always add seasoning tasting in all my experience and cooking classes, so that my guests can learn what are authentic good Japanese seasons taste like, and some of them are house-made. Most of dishes, I will show you a short demo first, them guests will make their own dish. Some other dishes are we work together. I will serve you fruity sake with meal. My ramen broth is chicken stock base and “tare” (salting part) is made of two kinds of miso, minced pork, sauteed few kinds of fragrant vegetables, and chili paste. Garnish with ramen tamago (egg), fresh veggies, and stewed mince meat. And, gyoza wrapping is a good skill to learn. Japanese style crispy thin skins are just delicious! Perfect to cook with others for a party! All are just tasty unforgettable dishes you will make again and again in your kitchen, trust me!

Hos anda

Yukari

Yukari

I was born in Japan and have lived across different cities in the States. About 15 years ago, my passion for cooking led me to enroll in a culinary school in San Francisco, where my cooking journey began. Today, I own and run Tokyo Cooking Studio in my home in Shibuya, where I share my passion for cooking and Japanese culture every day. Come join me for ramen or on one of my other 2 other experiences: Market to Meal and Vegetarian Ramen Class. We’ll have a great time!

Apa yang termasuk

Food
Chicken, Shiso, salt ramen, pork, shrimp gyoza, and black sesame ice cream with mochi balls, azuki beans, and brown sugar…
Drinks
Equipment
Apron, cooking tools

Gambar Tetamu

Ulasan tetamu

Bahagian navigasi untuk halaman ulasan

Di mana anda akan berada

First, guests will enjoy walking a residential quiet Shibuya area. Walking from Komabatodaimae station through Tokyo University Campus, which is the closest station from my cooking studio. Guests also can walk from Shibuya station about 20 minutes. If you'd like to know more about the location, please search Tokyo Cooking Studio in Shibuya.

Ketersediaan

Perkara yang perlu diberi perhatian

Polisi pembatalan

Mana-mana pengalaman boleh dibatalkan dan dibayar balik sepenuhnya dalam masa 24 jam selepas pembelian.

Dasar komunikasi

Sentiasa berkomunikasi melalui Airbnb. Untuk melindungi bayaran anda, jangan sekali-kali memindahkan wang atau berkomunikasi di luar laman web atau aplikasi Airbnb.

Syarat-syarat tetamu

Sehingga 6 tetamu yang berumur 8 dan ke atas boleh hadir.

ID kerajaan

Anda perlu mengambil gambar diri anda yang sepadan dengan gambar pada ID anda. Ini bagi membolehkan Airbnb mengesahkan siapa sebenarnya yang akan menyertai pengalaman ini. Anda hanya perlu melakukannya sekali.

Alkohol

Pengalaman ini termasuk alkohol. Hanya tetamu yang menepati syarat umur yang sah untuk mengambil minuman keras akan dihidangkan minuman beralkohol.

Lebih banyak tip

Vegetarian option is available in this class. Class size is maximum 8, cannot increase due to limited space and equipments.
Yukari
Fresh ramen noodle making with a chef
31 ulasan
Dari RM315/orang
31 ulasan
Dari RM315/orang