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Paella/Sangria class and travel tips

Memasak

Paella/Sangria class and travel tips

7 ulasan
Tempoh
2.5 jam
Saiz kumpulan
Sehingga 8 orang
Termasuk
Makanan
Dianjurkan di
Bahasa Inggeris
Memasak

Paella/Sangria class and travel tips

Memasak

Paella/Sangria class and travel tips

7 ulasan
Tempoh
2.5 jam
Saiz kumpulan
Sehingga 8 orang
Termasuk
Makanan
Dianjurkan di
Bahasa Inggeris

Apa yang akan anda lakukan

The guests will have the opportunity to learn how to make the authentic Spanish paella, as well as the best sangria. There are four varieties of paella and the diner will choose the one he wants when he reserves: 1) MOUNTAIN PAELLA: made with vegetables and meat ( Iberian lizard and a variety of fresh seasonal vegetables. The lizard is a very tasty part of the pork attached to the ribs, measuring approximately 40 centimeters long and one or two centimeters wide. It has no bones and leaves an incredible flavor). 2) SEA PAELLA: With seafood and vegetables. 3) MIXED PAELLA: with meat, seafood and vegetables 4) BLACK RICE PAELLA: Paella made with vegetables, squids and its ink. This rice is accompanied with a garlic mayonnaise called alioli, which is very tasty. People who wish may participate actively in the preparation of the recipe while sharing a wonderful sangria, Iberian ham, Manchego cheese, salmorejo, croquettes and the typical olives. All around a lively chat while I guide you on all the cultural and gastronomic sites that you can and should visit in the days you spend here, in this wonderful city, Seville.

Hos anda

María

María

My name is María Miguel and I am a Sevillian, in love with my city and its gastronomy. Sometime ago I decided to open the doors of my house and create social relationships around the dining table. My goal is to open my house to all the people who travel to Seville from anywhere in the world and give them the opportunity through a dinner to have the experience of knowing each other, making new friends and enjoying the authentic Andalusian cuisine, while I guide you on all the cultural and gastronomic sites that you can and should visit in the days you spend here, in this wonderful city, Seville. With more than twenty years experience in the hospitality industry and deep knowledge of traditional Mediterranean cuisine. Whats more, having a fundamental premise, to take maximum care of the quality of products and excellence in service.

Apa yang termasuk

Makanan
The class will take place in my kitchen, where I will take great care of the cleanliness in the handling of food. While…

Gambar Tetamu

Ulasan tetamu

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Di mana anda akan berada

The dinner will take place in the area of Nervion, in a typical Sevillian house, built by the famous architect "Anibal Gonzalez", main reference of the Sevillian regionalist architecture and architect Director of the IberoAmerican exhibition of 1929. If the climate is in favor of the events, then they will be carried out on the porch, with candlelights and smell of orange blossom

Ketersediaan

Perkara yang perlu diberi perhatian

Polisi pembatalan

Mana-mana pengalaman boleh dibatalkan dan dibayar balik sepenuhnya dalam masa 24 jam selepas pembelian.

Dasar komunikasi

Sentiasa berkomunikasi melalui Airbnb. Untuk melindungi bayaran anda, jangan sekali-kali memindahkan wang atau berkomunikasi di luar laman web atau aplikasi Airbnb.

Syarat-syarat tetamu

Sehingga 8 tetamu yang berumur 10 dan ke atas boleh hadir. Ninguno.

Lebih banyak tip

If you have special needs do not hesitate to contact me.
María
Paella/Sangria class and travel tips
7 ulasan
Dari RM310/orang
7 ulasan
Dari RM310/orang