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Sewaan percutian di Kagawa

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Sewaan percutian berpenarafan tinggi di Kagawa

Tetamu bersetuju: penginapan ini mendapat penarafan tinggi untuk lokasi, kebersihan dan banyak lagi.

遊び家 ふるたか  (国道沿いでJRの駅前なので車が無くても移動に便利)
Seluruh penginapan kediaman · 6 tetamu · 6 katil · 1 tempat mandi

遊び家 ふるたか (国道沿いでJRの駅前なので車が無くても移動に便利)寝室は畳の部屋とクッションフロアーの部屋ですがそちらはエアベッドがあります。 又、予備の部屋があるので8人まで宿泊相談に乗ります。室内にはホームシアター、麻雀、将棋、ダーツや長い廊下を利用してのスポーツ吹き矢もできます。 JRの電車で徳島や鳴門へ行ったり、父母ヶ浜方面そして、直島や小豆島等、「瀬戸内芸術祭」会場へも簡単に移動できます。 隣は新鮮で美味しいとの活魚問屋 海寳(かいほう)があり、近くにはコンビニエンスストアーやラーメン餃子店等が徒歩10分以内。骨付鳥一鶴は徒歩20分余りで行けるし屋島の麓にある手打ちうどんわら屋や四国村もあります。 歩いて20分で「イサム ノグチ庭園美術館」や8月~9月に開かれる源平石あかりロード、竜王山山頂公園や屋島山上も車で20分前後で到着、瀬戸海の多島美を満喫できます。 又、近くには源平合戦屋島の戦いの史跡が多く残っていてご希望なら観光ガイドもします。(屋島や源平合戦古戦場史跡のボランティアガイド15年の経験あり) 家は築年数が古いので新築物件みたいな清潔感はありませんが、広い庭も含めて家族やグループでゆったりお過ごしください。

塩上木村
薪ストーブのある土間リビング
SUPERHOST
Seluruh penginapan kediaman · 4 tetamu · 3 katil · 1 tempat mandi

塩上木村 薪ストーブのある土間リビング新築木造住宅の小さな家です リビングは、土間になっています 静かな所ですが、バス、電車の便利はいいです。 冬には、薪ストーブが活躍する予定❣️ 駐車場があります。

7月NEW!OPEN価格中|高松市繁華街中心|駅徒歩5分・フェリー乗り場車で5分|お部屋きれい清潔
SUPERHOST
Seluruh unit sewa · 3 tetamu · 1 katil · 1 tempat mandi

7月NEW!OPEN価格中|高松市繁華街中心|駅徒歩5分・フェリー乗り場車で5分|お部屋きれい清潔高松市の繁華街中心地で、駅も徒歩5分・フェリー乗り場車で5分ほどです。 高松市中心の商店街まで徒歩4分・飲食店街徒歩0分 お部屋はリフォーム済み。とってもきれいで・おしゃれ・清潔です。 親切対応♬ 夜も飲食店街のど真ん中です。うどんの有名店の「鶴丸」さんは徒歩1分です。

Sewaan percutian untuk setiap gaya

Dapatkan keluasan ruang yang sesuai untuk anda.

  • Kediaman
  • Hotel
  • Penginapan unik

Kemudahan popular untuk sewaan percutian di Kagawa

  • Dapur
  • Wifi
  • Kolam
  • Tempat letak kereta percuma di premis
  • Pendingin hawa

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Aktiviti popular yang boleh dilakukan di Kagawa

Unique activities hosted by local experts vetted for quality

  • Sake tasting at local breweries Kobe
    I welcome you to my sake tasting experience in Kobe. We'll explore at least four of my favorite breweries in Nada area. I'm passionate about sake, and I’d like to share with you the process of sake making, comparing different kinds and brands. You will taste the differences between sakes—the highest quality, unfiltered, unpasteurized, and many other seasonable sakes. We'll also visit a special brewery, founded over 250 years ago, that still makes sake in small batches. It is the one of the smallest breweries around here. You will get to know the production method, while getting a feel for the deliciousness by actually tasting freshly made sake. Finally, we'll visit an innovative brewery that makes brandy, sherry, Chardonnay in sake and citrus fruit sakes. Other things to note Please eat something before drinking sake! The transportation fee is not included. We walk around 3km, I recommend that you wear comfortable shoes. Please bring a backpack for souvenir sake bottles.
    Dari Harga:RM227 / orang
  • Daily Life in Kobe, A Small Fishing Town
    Shioya is my hometown, a quaint, peaceful fishing village nestled in a valley in Kobe. Have fun on this interactive digital tour (with family and friends), hosted from my home to yours via Zoom. The experience includes mainly two parts: virtual town tour and home visit. In between, we will enjoy some quizzes, too. Through my pre-recorded videos and photos, let's go to the harbor first. Enjoy a photogenic view of the area. You can see fantastic Setouchi Sea & the pearl bridge. I’ll show you Nori (seaweed) farm and factory, too. Then we'll go into SHIOYA town. I'd like you to know about real Japanese daily life by showing photos and videos. I'll share my local vision with you, visiting a barber shop which has over 100 years history, some food shops and the Guggenheim heritage house. Shioya biggest treasure is people. You would feel such a lovely heartwarming community with some shots of them. Afterwards, I welcome you to my home. I’ll tell you about Kanji, Manga, through showing you children’s room, a kitchen and inside of a real Japanese fridge. Many Japanese have a big passion about healthy foods. I’d like to tell you some "secret tips" for living a long life and to share each special foods with you. This experience is great for team-building as well. You can contact me anytime for a new date! Other things to note Zoomが利用できるなら、スマートフォン、タブレット、パソコン、どれでも大丈夫です。
    Dari Harga:RM70 / orang
  • Three different types of RAMEN cooking
    There are many kinds of Japanese ramen. Just by changing seasonings and ingredients, you can enjoy a variety of rich flavors. The experience starts at making noodles from scratch. After that, you learn how to make three types of soup and delicious topping ingredients. In the main section of this experience, You make three kinds of small size ramen. (The total amount of noodles is 100g) 1. Salt Ramen Topping: juicy sweet pork, bean sprouts, seaweed 2. Soy sauce Ramen Topping: steamed cabbage, green vegetables, sweet corn 3. Miso Ramen Topping: Spicy chicken, boiled eggs, green onion *If you do not like the spicy taste, you can choose not to spice. At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the meal you made served with the complimentary dessert. Other things to note You don't need to bring anything. Please let me know if you have any food restrictions in advance. The original capacity of this experience is 8 people, but now we are limited to 4 people to keep a social distance. If you would like to have more than 5 people per group, please contact us in advance.
    Dari Harga:RM378 / orang
  • Tasty Tempura and dipping sauce
    STEP1 : Learn about the secrets of Dashi and Umami; You'll start making traditional Japanese Dashi (broth) which supports wide variety of Japanese dishes. The Dashi contains plenty of Umami! Umami is one of the sense of taste. Let's make delicious Dashi using kelp and bonito, and then make clear soup and tempura dipping sauce from the Dashi! STEP2 : Making Tempura; Share some tips and techniques for making crispy Tempura, then you'll make tempura on your own! We'll prepare 6 kinds of ingredients for your Tempura. *We can arrange it to vegetarian / Vegan meal upon your request. STEP3 : Presentation and enjoy the meal; You’ll beautifully serve the tempura you make. We'll give you a hint of tempura presentation. Don't forget to take photos of the finished dishes. Please enjoy the meal you made! Other things to note You don't need to bring anything. Please let me know if you have any food restrictions in advance. The original capacity of this experience is 8 people, but now we are limited to 4 people to keep a social distance. If you would like to have more than 5 people per group, please contact us in advance.
    Dari Harga:RM301 / orang
  • Well-balanced Bento cooking!
    At the beginning of this class, choose your favorite lunch box. Cooking starts from making traditional Japanese stock 'Dashi'. After that, you make well-balanced seven basic Japanese dishes often eaten at home! Seven dishes are "Simmered squash", "Ginger-simmered Wagyu (Japanese beef) in sweetened soy sauce", "Green vegetable with sesame dressing", "Grilled fish", "Dashi-maki (rolled dashi omelet)", "Deep-fried shrimp" and "Two kinds of Onigiri (rice balls)". In this experience, you acquire various cooking techniques such as frying, grilling, simmering and marinade. In addition, after practicing to make triangular shapes using plastic molds, you complete two rice balls. When all the dishes are completed, please try packing in a lunch box with fresh vegetables! We advise on an attractive pack way. At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the meal you made served with the complimentary Miso soup and fresh fruit. *You can bring back a printed recipe. Other things to note Please let me know if you have any food restrictions in advance. The original capacity of this experience is 8 people, but now we are limited to 4 people to keep a social distance. If you would like to have more than 5 people per group, please contact us in advance.
    Dari Harga:RM378 / orang