Restoran
Kiraku
26 orang tempatan mengesyorkan,
Tip daripada penduduk tempatan
Tak
April 7, 2016
One of the Best Ramen shop in shibuya
Hiro
February 18, 2017
Ramen restaurant We recommend "Wantanmen"
Suzuki
April 19, 2016
The grandmother of Tokyo ramen shops, Kikuya opened its doors in 1952, and you can practically taste all those decades of experience in its flavoursome soup. The shoyu (soy sauce-based) broth is packed with fried onions and chewy, flat noodles, and topped off with bean sprouts, nitamago (slow-boiled egg) and the obligatory chashu pork slices – just the way they used to make it everywhere in the capital.
The grandmother of Tokyo ramen shops, Kikuya opened its doors in 1952, and you can practically taste all those decades of experience in its flavoursome soup. The shoyu (soy sauce-based) broth is packed with fried onions and chewy, flat noodles, and topped off with bean sprouts, nitamago (slow-boiled…
Meg
May 11, 2016
Kiraku 喜楽 - ramen shop - 11.30am-8.30pm / closed Wed ■Experience matters, and Kiraku has it in spades. This 60-year-old ramen shop has been serving up Tokyo-style noodles since 1952. The simple-but-delicious Taiwan ramen is worth a try, but first-timers should go with the classic chukamen (¥650). The soy sauce-based broth is packed with fried onions and chewy, flat noodles, and topped off with bean sprouts, nitamago (slow-boiled egg) and the obligatory chashu pork slices – just the way they used to make it everywhere in the capital. Located on Dogenzaka in Shibuya, Kikuya is more than just a ramen shop: it's a small slice of Tokyo culinary history.
Kiraku 喜楽 - ramen shop - 11.30am-8.30pm / closed Wed ■Experience matters, and Kiraku has it in spades. This 60-year-old ramen shop has been serving up Tokyo-style noodles since 1952. The simple-but-delicious Taiwan ramen is worth a try, but first-timers should go with the classic chukamen (¥650). T…
Yuki
May 1, 2016
high rank Sushi restaurant
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Lokasi
6-chōme-16-5 Seijō
Setagaya City, Tokyo