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Furancho alto da aldea

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Shelley And Séamus
July 5, 2020
If you're not familiar with Furanchos, and would like to visit one, this is the one you want to visit. A Furancho is like a "pop up" restaurant. They are only open for 3 months out of the year. They were initially started as a way for farmers to sell the excess house wine that they produce. They also sell food, but everything must come from their farm and be produced by them, so the menus are usually very small and meat centered. The salumi plate here is incredible. The rest of the food is very limited. They often have traditional music, but you never know when it will happen, people just show up and play. This place is charming and rustic.
If you're not familiar with Furanchos, and would like to visit one, this is the one you want to visit. A Furancho is like a "pop up" restaurant. They are only open for 3 months out of the year. They were initially started as a way for farmers to sell the excess house wine that they produce. They als…

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32 Rua Soutelo
Soutelo, GA