Kedai
Strøm-Larsen
30 orang tempatan mengesyorkan,
Tip daripada penduduk tempatan
Meat slaughter, everything from sausages to Norwegian style "fenalår" (salted, dried and cured leg of lamb).
We Norwegians love our hotdogs, and this butcher makes the very best sausage! Try to eat them the Norwegian way with lompe instead of bread.
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Penduduk tempatan juga mengesyorkan
Lokasi
53A Vogts gate
Bydel Sagene, Oslo