Kedai
Murata
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貴一
May 17, 2017
Down the street from the Hakata Machiya Furusato-kan, this lovely eatery makes homemade soba (buckwheat noodles) from the Shinshū area of central Japan (around Nagano), prepared in a variety of ways including kake-soba (in hot broth), zaru-soba (cold with dipping sauce) and oroshi-soba (cold, topped with grated daikon).
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Lokasi
5-chōme-2-12 Itazuke
Fukuoka, Fukuoka