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Slightly North of Broad Restaurant
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Also known as SNOB, enjoy modern Southern & Lowcountry cuisine served in an airy, 18th-century warehouse on the Charleston Peninsula.
One of the best meals we ever had in Charleston with a frequently changing menu. But know that it might be difficult to get a table (even if you try to book a week in advance) and the menu items are priced on the higher side.
It's a great farm-to-table option. One of Charleston's favorites for more than a decade. Classy. Impeccable service. One time we saw the mayor there. My favorite dish is the roasted Carolina quail.
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Lokasi
192 E Bay St
Charleston, SC
French Quarter