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Gudeg Bu Tjitro 1925

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Firdaus Hafidz As
April 4, 2017
Traditional food from Yogyakarta, Gudeg. Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit boiled for several hours with palm sugar, and coconut milk (Wikipedia)

Aktiviti unik yang boleh dilakukan sekitar kawasan ini

Perjalanan Persendirian Borobudur & disesuaikan
Lawatan Berjalan Kaki dan Makanan Malam Yogyakarta
Lawatan Makanan Pagi di Yogyakarta
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Lokasi
No. 330 Jl. Raya Janti
Kecamatan Banguntapan, Jogja
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