Hos
- Dilahirkan di 90-an
- Nama sekolah saya: Università di Scienze Gastronomiche
- Saya menghabiskan terlalu banyak masa: Sourdough baking, gardening, reading
- Bertutur dalam Inggeris dan Itali
Born in a pastry shop, I graduated in Chinese only to realize I had to follow the urge of knowing more about food.
Tanya Luisa tentang
- Akitiviti Luar
- Berkebun
- Filem
- Fotografi
- Kelestarian
- Melancong
- Membina benda
- Membuat kraf
- Menjadi sukarelawan
- Spa
- Suasana makanan
- Yoga