Hos
- Pekerjaan saya: Lima Foodie Guide
- Tempat yang saya selalu ingin pergi: Spain and Japan
- Fakta menarik: Love to explore new gems for savoring
- Haiwan peliharaan: My pet is a dog calle Pinky
I love interacting with people and leaving a mark on Peru’s cultural legacy.
My professional journey began when I worked as a waiter for Royal Caribbean Cruise Lines, which gave me the chance to visit other countries.
At this stage in my life, I have specialized in the gastronomic and cultural fields. I believe Peruvian cuisine is a bridge that unites humanity, where, humbly, I see all of us as equals.
Tanya Carlo Blas Trips tentang
- Akitiviti Luar
- Aktivisme sosial
- Berjalan Kaki
- Bola sepak
- Hasil kraf artisan
- Memasak
- Membaca
- Penjagaan diri
- Sejarah
- Seni
- Seni bina
- Suasana makanan
- Wain
Pengalaman Carlo Blas Trips
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