Hos
  • Pekerjaan saya: Sushi Master
  • Tempat yang saya selalu ingin pergi: Moon
  • Saya menghabiskan terlalu banyak masa: Talking with cats is my new jam !
  • Haiwan peliharaan: cats: Stock,Won,Dime,Fourth, and Penny
I was born in 1965 My father ran a sushi restaurant, and I began helping with deliveries, preparation, and serving sushi when I was still in elementary school. At 19, I started working as a "Kappo" (traditional Japanese cuisine) chef in Kyoto, and moved to the United States at the age of 23 I worked as a sushi chef at the Suntory restaurant in Chicago, where I taught sushi-making to American, Mexican, Thai, and other international kitchen staff.

Tanya Sushi SKool K tentang

  • Berjalan Kaki
  • Biliard
  • Budaya tempatan
  • Filem
  • Fotografi
  • Melancong
  • Memancing
  • Memasak
  • Membaca
  • Muzium
  • Pingpong
  • Suasana makanan
  • Wain

Pengalaman Sushi SKool K

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