Hos
  • Tempat yang saya selalu ingin pergi: Mexico, Argentina, Japan
  • Pekerjaan saya: Mixologist
  • Saya menghabiskan terlalu banyak masa: Tasting Mezcal and learning about Agave
  • Kemahiran yang tidak penting: Getting to know the local community
London-trained mixologist with over 20 years in the spirits industry who now calls Tulum home. . His passion lies at the intersection of flavor discovery, local ingredients, and the natural world. With deep knowledge spanning wine, whisky, and his newfound love—mezcal—Craig approaches cocktail creation as sensory exploration.

Tanya Craig tentang

  • Akitiviti Luar
  • Hasil kraf artisan
  • Koktel
  • Memasak
  • Reka bentuk
  • Suasana makanan
  • Wain
  • Warisan budaya

Pengalaman Craig

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