Hos
  • Pekerjaan saya: Food Consultant
  • Dilahirkan di 90-an
  • Saya menghabiskan terlalu banyak masa: Discover restaurants
  • Bertutur dalam Inggeris, Jepun dan Jerman
Hi, I’m Ayane! I’m passionate about food and studied fermentation in university and grad school. Growing up in China and Germany, I experienced diverse food cultures and saw how food connects people! I love discovering hidden gem restaurants and sharing great finds with friends. If you’re into good food, let’s talk! :)

Tanya Ayane tentang

  • Memasak
  • Suasana makanan
  • Wain