Hos
- Pekerjaan saya: Private Chef at Take a Chef
- Bertutur dalam Inggeris
- Tinggal di Los Angeles, California
I have been around the kitchen since I was just a child. I graduated Le Cordon Bleu in 2002, and since then, I have mastered all sorts of cuisines, from classic comfort American to far east of Asian cuisines, while working at some of the most celebrated restaurants in Southern California such as Upstairs 2, JiRaffe, Joe’s Restaurant, L’Orangerie, Mamash or Ortolan. My team and I have an extensive career, a casual open-minded personality, and a deep knowledge of the secrets of LA. The perfect…
perkhidmatan Chong Kim
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